Only Deco

Tuesday, 29 November 2016

this is Your last chance to Get those Christmas Gifts

This is the last chance to grab those Christmas Shirts
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Get it now with a 3$ Discount

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Get it now with a 3$ Discount

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Monday, 7 November 2016

I Found the best Hoodie for me

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Saturday, 5 November 2016

DIY: String Heart

Materials Needed:
• piece of wood – the bigger the more dramtic!
• string – we used the pink neon thin rope you can find at Home Depot, but you could use any yarn or string
• box of nails (if want a nail with a decent head so the string won’t pop off)
• spray paint to paint the wood
• white paper to draw the heart on
Step 1: Spray paint the wood the background color you picked. We used dark gray, so the pink would really pop
Step 2: Once the paint is dry, tape the wood with the white paper and draw the heart shape on the paper
Step 3: Time to get the hammer out! Nail around the entire outline of the heart – we spaced our nails about an inch apart.
Step 4: Once all your nails are in. Remove the white paper and throw it away.
Step 5: Now the fun part. Get your string and tie a knot around the head of one of the nails. Keep stringing the string around nails. There isn’t a right or wrong way – just keep going until you like the pattern you created. I also then outlined the entire heart to make the outline pop a bit more also.
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Monday, 31 October 2016

White Chocolate Popcorn Recipe

  • 2 Bags of Light Butter { Microwave } Popcorn.
  • 1 to 1½ Cup of Colored Sixlets
  • 1 (11.5 oz) Bag White Chocolate Chip
  • ½ Bag Marshmallows
  • 3 Tb Butter or Margarine
  • ¾ Cup Corn Syrup
  1. Follow the instruction of the popcorn box and microwave it. Then put aside.
  2. In a sauce pan mix the corn syrup, butter and white chocolate chips. Bring to a boil on medium heat, stirring often. Add the marshmallows and keep stirring until they melt.
  3. Remove from heat and pour the white chocolate mixture on the popcorn. Mix all together. Add your Sixlets and stir carefully trying not to break them.
  4. Sprinkle some more Sixlets on top of the popcorn for presentation.

source: the36thavenue
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Candy Cane Oreo Pie

  • 27-30 Regular or double stuffed Oreos (regular size)
  • 1/2 cup butter (1 stick) - melted
  • 1-1/2 cups heavy whipping cream
  • 2 cups semi-sweet chocolate chips
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 tsp peppermint extract
  • 1/4 tsp salt
  • 1/2 cup Candy Cane Mini Oreos for topping
  • 1/4 cup white chocolate candy melts
  1. Place regular size Oreos in food processor & grind to crumbs
  2. Transfer to medium bowl & add melted butter - mix with a fork until all crumbs are moist
  3. Transfer to pie plate & press flat & up sides to make crust
  4. Place crust in freezer until ready to use
  5. Place chocolate chips, sugar, eggs, peppermint extract & salt in blender- set aside
  6. In small saucepan heat heavy cream to a simmer- do not boil
  7. Pour over ingredients in blender & blend on high for 30-60 seconds
  8. Pour into prepared Oreo pie crust from freezer
  9. Top with Candy Cane Mini Oreos
  10. Melt white chocolate candy melts by placing in a small squeeze bottle & setting in hot water until melted
  11. Once melted - squeeze over pie in desired pattern
  12. Place pie in refrigerator for a minimum of 2 hours to firm (I like to leave mine overnight or freeze for 2-3 hours)
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